breakfast
*Breakfast service has been temporarily modified due to COVID-19. Please see our current guidelines for more information.
We take great pride in the recipes that have found their way into our kitchen. Between the hours of 8 - 9:30AM, you are welcome to join us in the breakfast nook for a unique culinary experience, complete with freshly-pressed orange juice and a seasonal fruit bowl. The breakfast chef will choose a recipe for the day, leaving you with nothing to do but sit back, relax and enjoy.
Here are some of our favorites.
shakshuka
Shakshouka is a North African tomato stew, often served with basted eggs, meat and salty cheese. This dish has a hint of spice from a Tunisian Chile Paste called Harissa.
huevos motuleños
This dish originates from the city of Motul in the state of Yucatán. It is traditionally served with eggs and black beans on tortillas, then garnished with cheese, fried bananas, salsa and peas.
BLT
Not your traditional bacon, lettuce and tomato, this open-faced, egg sandwich has all the best components of a BLT, but is highlighted by a house-made, sweet tomato jam.
* All dietary restrictions will be accommodated
chocolate chip cookies
Upon arrival at sarabande, each guest receives a freshly-baked, homemade cookie.
muffins
The perfect pastry for every day. We deliver coffee and freshly-baked muffins to your room every morning!
Under 7.6.2.1-201.10(3)(f)(i), Bed and Breakfast operations that fit the following criteria
are no longer inspected, permitted, or regulated by the Environment Bureau:
Bed and Breakfast operations are now excluded from permitting and inspection if they fit the
following criteria:
1. Home is owner occupied. (Owner lives in or on premises).
2. Number of available guest bedrooms does not exceed 6.
3. Breakfast is the only meal served to guests.
4. Number of guests served at any one time does not exceed 18.
The consumers must be informed that: “FOOD IS PREPARED IN A KITCHEN THAT IS NOT REGULATED AND INSPECTED BY NEW MEXICO ENVIRONMENT DEPARTMENT.”
Note from Establishment: Our kitchen staff has gone through food handling safety courses and each person has been permitted by the State of New Mexico to prepare food. The health and safety of our guests is our top priority and we are happy to answer any questions regarding our breakfast service. Thank you!